Menu
The farm-to-table philosophy embraces a sustainable approach to agriculture and dining. At its heart, the concept is simple: there is value in eating locally.
APPETIZERS
$18
Millefeuille of Smoked Salmon
layers of Kendall Brook smoked salmon, smoked salmon mousse, served with horseradish cream, egg, capers and red onion
$18
$14
Baked Brie in Puff Pastry
with prosciutto, Medjool date, fig preserve and thyme
$14
$17
Porcini Mushroom Baked Puff Pastry
herbs, garlic, pancetta, shallot
$17
$22 (Rockefeller $24)
Pemaquid Point Oysters (Damariscotta, ME)
on the half shell with sake mignonette, lemon and chives
$22 (Rockefeller $24)
$9.75
Soup Du Jour
San Marzano tomato with herbed ricotta and basil
$9.75
SALADS
$14
Warm Salad of Baby Spinach and Arugula
applewood smoked bacon, house roasted tomato, balsamic cipollins, sunflower seeds, rosemary and red wine vinaigrette
$14
$14.50
Salad of Saffron Poached Pear and Roasted Beets
mesclun, crumbled Danish blue cheese, lemonilla dressing
$14.50
$15
Horsepower Farm Tomato Caprese
heirloom tomatoes, fresh mozzarella, basil vinaigrette, marinated cucumber and red onion, balsamic reduction
$15
$16
Autumn Salad
Carding Brook Farm mesclun, spiced apples, roasted delicate squash, marinated sheep's milk cheese, shaved baby fennel, spiced pecans, Dalmatia fig vinaigrette
$16
ENTRÉES
$40
*Seared Blue Hill Bay Diver Scallops with Pasta
fresh tomato pappardelle, wild mushroom duxelles, cherry tomatoes, leeks, Madras curry cream
$40
$43
*Roasted Halibut
lemon butter crumb, toasted black garlic polenta, wilted spinach, tomato concasses, garden dill beurre blanc
$43
$38
Miso Marinated Black Cod
futomaki rolls, pickled ginger, wakame seaweed salad, mango coulis
$38
$39
Gillette's of Maine Peekytoe Crab
roasted Horsepower Farm fingerling potatoes, blistered shishito pepper, lemon and herb aioli
$39
$40
*Tournedos Bordelaise
medallions of beef tenderloin, au gratin potatoes, Vermont chèvre, Bordeaux & Demi-Glace reduction
$40
$42
*Roasted Rack of New Zealand Lamb with Basil and Pine Nut Crust
saffron risotto cake, caramelized root vegetables, chimichurri
$42
$36
Applewood Grilled Cornish Game Hen
rosemary roasted fingerling potatoes, apricot glaze, rhubarb compote, au jus
$36
$40
Crispy Roasted Duckling
basmati & wild rice pilaf, apple ginger chutney, wild blueberry gastrique
$40
buttermilk potato purée,
Ragu of Lamb
Moonbeam Farm Italian cherry tomatoes, sweet peppers, kale, parmesan Reggiano
buttermilk potato purée,
$39
$39
$37
Pecan Encrusted Medallions of Pork Tenderloin
roasted Horsepower Farm fingerling potatoes, wilted rainbow chard, caramelized apples, Calvados cider reduction
$37
$28
Vegetarian
with the freshest, most delectable ingredients, Chef Hikade will create a vegetarian entrée artfully prepared with your diet and palate in mind
$28
DESSERT
$15
Lemon Mousse Napoleon
pistachio crisps, blueberry coulis, chantilly cream
$15
$15
Blueberry Peach Cobbler
served warm with a dollop of house made vanilla ice cream
$15
$15
Flourless Bittersweet Chocolate Espresso Gateau with raspberry coulis
$15
$15
Apple Bundt Cake
brandied caramel, candied almonds, cinnamon mascarpone
$15
$15
Ginger Vanilla Bean Crème Brûlée
$15
$15
Arborvine Ice Cream
ginger, vanilla bean, Valrhona chocolate, espresso chip, rum raisin
$15
20% Gratuity Included on Parties of 6 or More.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness