Menu
The farm-to-table philosophy embraces a sustainable approach to agriculture and dining. At its heart, the concept is simple: there is value in eating locally.
APPETIZERS
$18
Frenchman's Bay Mussels with Curry
white wine, shallots, tomatoes, parsley, Madras curry cream, toasted sourdough
$18
$14
Baked Brie in Puff Pastry
with prosciutto, Medjool date, fig preserve and thyme
$14
$15
Pâté Maison
Creamy mousse, served with carrot and orange marmellata and toasted bread
$15
$22 (Rockefeller $24)
*Blue Hill Blondes (Salt Pond Blue Hill, ME)
on the half shell with sake mignonette, lemon and chives
$22 (Rockefeller $24)
$9.75
Soup Du Jour
Chilled Asparagus with Lemon Crème Fraîche
$9.75
SALADS
$14
Warm Salad of Baby Spinach and Arugula
applewood smoked bacon, house roasted tomato, balsamic cipollins, sunflower seeds, rosemary and red wine vinaigrette
$14
$14.50
Salad of Saffron Poached Pear and Roasted Beets
mesclun, crumbled Danish blue cheese, lemonilla dressing
$14.50
$16
Dinosaur Kale Salad
cherry tomatoes, pancetta, croutons, marinated cucumbers and red onion, Roquefort dressing
$16
$16
Spring Salad
spring mix, Cara Cara orange, grapefruit, marinated sheep's milk cheese, shaved fennel, spiced pecans, Dalmatia fig vinaigrette
$16
ENTRÉES
$40
*Seared Blue Hill Bay Diver Scallops with Pasta and Wild Gulf Shrimp
fresh spinach pappardelle, wild mushrooms, cherry tomatoes, leeks, Sauternes cream, jus de persil
$40
$36
*Roasted Scottish Salmon with Fresh Herbs
ftoasted black garlic polenta, sautéed spinach, celeriac mousse, tomato beurre blanc
$36
$39
*Tournedos Bordelaise
medallions of beef tenderloin, au gratin potatoes, Vermont chèvre, Bordeaux & Demi-Glace reduction
$39
$42
*Roasted Rack of New Zealand Lamb with Mustard Crust
roasted fingerling potatoes, caramelized root vegetables, roasted red pepper aioli, thyme au jus
$42
$38
Rabbit Two Ways (stuffed roulade and braised thighs)
pancetta, tart cherries, soffritto, creamy orzato, fresh herbs
$38
$39
Crispy Roasted Duckling
basmati & wild rice pilaf, apple ginger chutney, Grand Marnier and orange glaze
$39
$38
Kurobuta Pork Osso Buco
buttermilk potato puree, parsley pesto, saffron, Parmesan Reggiano, tomato, gremolata
$38
$28
Vegetarian
with the freshest, most delectable ingredients, Chef Hikade will create a vegetarian entrée artfully prepared with your diet and palate in mind
$28
DESSERT
$14
Lemon Mousse Napoleon
pistachio crisps, blueberry coulis, chantilly cream
$14
$14
Hazelnut Butter Tartlet
rum raisin ice cream, maple reduction
$14
$14
Grand Marnier Chocolate Mousse
vanilla bean mascarpone, candied orange
$14
$14
Tower of Raspberries
Orange and almond crisps, chantilly cream. raspberry coulis
$14
$14
Crème Caramel
$14
$14
Arborvine Ice Cream
ginger, vanilla bean, Valrhona chocolate, espresso chip, rum raisin
$14
20% Gratuity Included on Parties of 6 or More.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness