Menu
The farm-to-table philosophy embraces a sustainable approach to agriculture and dining. At its heart, the concept is simple: there is value in eating locally.
APPETIZERS
$16
Broccoli, Potato, and Cheese Tartlette
broccoli crema, roquefort, Yukon gold and gruyère
$16
$14
Baked Brie in Puff Pastry
with prosciutto, Medjool date, fig preserve and thyme
$14
Pâté Maison
Creamy mousse, served with carrot marmalade and toasted bread
$22
*Blue Hill Blondes (Salt Pond Blue Hill, ME)
on the half shell with sake mignonette, lemon and chives
$22
$9.75
Soup Du Jour
Roasted red pepper and tomato with herbed ricotta
$9.75
SALADS
$14
Warm Salad of Baby Spinach and Arugula
applewood smoked bacon, house roasted tomato, balsamic cipollins, sunflower seeds, rosemary and red wine vinaigrette
$14
$14.50
Salad of Saffron Poached Pear and Roasted Beets
Carding Brook Farm mesclun, crumbled Danish blue cheese, lemonilla dressing
$14.50
$15
Arborvine Caesar
romaine, Reggiano Crisps, pickled red onion, white anchovies, herbed croutons
$15
$16
Winter Salad
spicy lettuce mix, Satsuma mandarins, mango, avocado, spiced pecans, marinated Australian goat cheese, Dalmatia fig vinaigrette
$16
ENTRÉES
$38
*Seared Blue Hill Bay Diver Scallops with Pasta and Mussels
fresh saffron pappardelle, wild mushrooms, cherry tomatoes, spinach, Madras curry cream
$38
$36
Roasted Scottish Salmon with Fresh Herbs
fingerling potatoes, sautéed spinach, celeriac mousse, tomato beurre blanc
$36
$39
*Tournedos Bordelaise
medallions of beef tenderloin, au gratin potatoes, Vermont chèvre, Bordeaux & Demi-Glace reduction
$39
$40
*Roasted Rack of New Zealand Lamb with Mustard Crust
creamy orzotto, caramelized root vegetables, thyme au jus
$40
$36
Pecan Encrusted Raspberry Chicken Breast
Organic, stuffed with prosciutto di Parma and Gruyère, roasted fingerling potatoes, raspberry gastrique
$36
$39
Crispy Roasted Duckling
basmati & wild rice pilaf, apple ginger chutney, Grand Marnier and orange glaze
$39
$43
*Grilled Iberico Pork Secreto
roasted fingerling potatoes, wilted chard, red pepper jelly, lemon and garlic marinade, salmoriglio
$43
$28
Vegetarian
with the freshest, most delectable ingredients, Chef Hikade will create a vegetarian entrée artfully prepared with your diet and palate in mind
$28
DESSERT
$14
Lemon Mousse Napoleon
pistachio crisps, blueberry coulis, chantilly cream
$14
$14
Bittersweet Chocolate Terrine
vanilla bean mascarpone, espresso caramel, fresh berries
$14
$14
Grand Marnier Semifreddo
Cointreau mandarins, crystallized almonds, raspberry coulis
$14
$14
Tower of Raspberries
Orange and almond crisps, chantilly cream. raspberry coulis
$14
$14
Ginger and Vanilla Bean Crème Brûlée
$14
$14
Arborvine Ice Cream
ginger, vanilla bean, Valrhona chocolate, espresso chip, chestnut honey
$14
20% Gratuity Included on Parties of 6 or More.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness