Menu
The farm-to-table philosophy embraces a sustainable approach to agriculture and dining. At its heart, the concept is simple: there is value in eating locally.
APPETIZERS
$16
Broccoli, Potato, & Cheese Tartlette
broccoli cream, roquefort, Yukon gold and gruyere
$16
$16
Mille Feuille of house Smoked Salmon
layers of smoked salmon and salmon mousse with horseradish cream, egg, red onion and capers
$16
$14
Baked Brie in Puff Pastry
with prosciutto, Medjool date, fig preserve & thyme
$14
$22
*Norumbega Oysters (Damaricotta River, ME)
on the half shell with sake mignonette, lemon and chives
$22
$9.75
Soup Du Jour
Cauliflower & Cheddar
$9.75
SALADS
$14
Warm Salad of Baby Spinach and Arugula
applewood smoked bacon, house roasted tomato, balsamic, cipollins, sunflower seeds, rosemary & red wine vinaigrette
$14
$14.50
Salad of Saffron Poached Pear and Roasted Beets
Carding Brook Farm mesclun, crumbled Danish blue cheese, lemonilla dressing
$14.50
$15
Carding Brook Farm Tomato Caprese
heirloom tomatoes, ciliegine, croutons, basil vinaigrette, balsamic reduction
$15
$15
Arborvine Caesar
romaine, Reggiano Crisps, pickled red onion, white anchovies, herbed croutons
$15
$16
Autumn Salad
roasted delicata, maple walnuts, spiced apples, marinated Australian goat cheese, Dalmatia fig vinaigrette
$16
ENTRÉES
$38
Galettes of Blue Hill Bay Peeketoe Crab
lemon butter crumb, black garlic polenta, tomato concasses and light Dijon sauce
$38
$39
*Seared Blue Fin Tuna
with wakame seaweed salad, futomaki rolls, pickled Carding Brook farm ginger, honey miso sauce, red pepper oil
$39
$39
Roasted Halibut
Lemon butter crumb with new potatoes, leeks confit, saffron tomato beurre blanc
$39
$39
*Tournedos Bordelaise
medallions of beef tenderloin, au gratin potatoes, Vermont chevre, Bordeaux & Demi-Glace reduction
$39
$39
*Medallions of Venison Chasseurs (hunter's style)
buttermilk potato puree, red currant & cognac reduction with fall vegetables
$39
$40
*Roasted Rack of New Zealand Lamb with Basil & Pine Nut Crust
saffron risotto cake, caramelized vegetables & Carding Brook Farm mint chimichurri
$40
$39
Crispy Roasted Duckling
basmati & wild rice pilaf, apple ginger chutney, honey & thyme sauce
$39
$37
Braised Lamb Ragu
sage & pecorino gnocchi, basil pesto, sungold tomato confit, parmesan reggiano
$37
$36
*Pecan Encrusted Medallions of Berkshire Pork Tenderloin
Buttermilk potato puree, caramelized pear, calvados & cider reduction
$36
$28
Vegetarian
with the freshest, most delectable ingredients, Chef Hikade will create a vegetarian entrée artfully prepared with your diet and palate in mind
$28
DESSERT
$14
Lemon Mousse Napoleon
pistachio crisps, blueberry coulis, chantilly cream
$14
$14
Mocha Chocolate Mousse
espresso caramel, cinnamon mascarpone
$14
$14
Grand Marnier Semifreddo
Cointreau mandarins, crystallized almonds, raspberry coulis
$14
$14
Seasonal Fruit Cobbler
served warm with Arborvine ice cream
$14
$14
Flourless Chocolate Cake
chocolate hazelnut praline, raspberry coulis and ganache
$14
$14
Arborvine Ice Cream
ginger, vanilla bean, Valrhona chocolate, espresso chip
$14
20% Gratuity Included on Parties of 6 or More.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness