About

Family owned since 2000, Arborvine has consistently been offering fresh, locally sourced and thoughtfully prepared fare for over two decades.

In the picturesque seaside village of Blue Hill, Maine lies a place where historic charm, local harvest, and elegant cuisine converge: Arborvine. Located in a beautifully restored Cape‑style home dating to 1823, the restaurant opened its doors in the year 2000 with a clear vision: to bring the freshest, locally sourced ingredients of Downeast Maine to the table.

John and Beth Hikade poured their passion for restoration into the very fabric of the building, preserving hand‑hewn beams, wide pine floors, and original details while infusing a sense of warmth and elegance.

At the heart of Arborvine lies its connection to the land and sea of Maine: from scallops, halibut, and clams harvested in Blue Hill Bay, to mesclun and vegetables grown at nearby farms such as Carding Brook Farm and Horsepower Farm.

Over time John and Beth’s two sons, Tim and Andrew, took the reins in the kitchen, carrying forward that same dedication to seasonal, elegant cuisine rooted in place. Since 2012, Tim has carried the restaurant into the next generation as head chef.

What began as a refined yet relaxed dining experience for locals and visitors alike has become a beloved destination for special occasions, cozy nights by the fireplace, and memorable evenings. With a commitment to sustainability, local sourcing, and timeless hospitality, Arborvine continues to celebrate the flavors, atmosphere, and community of Blue Hill — inviting guests to linger, savor, and return again.