SALADS

Almond Encrusted Chicken Tender Salad $9.50
-fresh Baby Greens with toasted Almonds, Mandarin Oranges, shaved Red Onions
and a sweet Teriyaki-Honey dressing

The Classic Caesar $7.00
-crisp garden Romaine, French-Bread croutons, grated Asiago, and white anchovies

Bacon, Apple, and Spicy Pecan Salad $8.50
-with Mesclun greens, Blue Cheese, and herbed Honey Mustard dressing

SOUPS

Stonington Haddock Chowder
Cup $4.75
Bowl $7.50

Soup du Jour
-ask server or check daily menu board

Spicy Salt Pond Mussels $9.50
-Steamed to perfection in a Coconut, Curry and fresh Ginger broth

CHAR-BROILED and OVEN ROASTED

Melted Brie Bruschetta $7.00
-on toasted French Bread, topped with locally made Sisters Salsa and Roasted Artichokes. Accompanied by a side salad

Fresh Cod Cake $11.00
-a 7 oz. Cake with Celery, Scallions and fresh Herbs served with our own unique Vinery Tartar sauce and a savory Red Cabbage Slaw

Hanger Steak $13.50
-our famous 8 oz. cut marinated in Ale, Soy and Lemon, with a Dilled Potato Salad

Marinated Lamb Kebobs $12.50
-Grilled Medium Rare, served on Warm Flatbread topped with a refreshing Lime Yogurt and a local Tomato & Olive relish

Tom’s Special Blackjack Baby-Back Ribs $14.00
-a half rack, slow roasted BBQ style, finished with a shot of Jack Daniels for an added zing. Accompanied with Dilled Potato salad

Ground Sirloin Burger $8.50
-Char-broiled Black Angus with melted PepperJack, Frittered Onions, and a tangy Sun-dried Tomato mayo. Served with chips and a dill spear

PASTAS

Ravioli with Pomodoro Sauce $9.00
-locally made Three Cheese and Spinach/Feta with a multi-grain roll and side salad

Classic Pad Thai Stir-Fry $9.50
-Rice Noodles with a Tamarind Sauce, Shrimp, Chicken, Bean Sprouts and Peanuts are the core of this traditional Thai dish. Vegetarian option available.

Assortment of Rolls with Olive Oil $2.75

Extra Side salad $3.75
-dressings include Orange Balsamic and Honey Mustard Vinaigrettes