DeepWater Brew Pub Menu

Soup of the Day $5

Ask your server

Small Green Salad $4

Served with house Balsamic Vinaigrette and Cherry Tomatoes

Brewmaster Salad $10

Bacon, Apple and Spicy Pecans with our WB Ale Honey Mustard Dressing and Barrel Aged Feta

Brewpub Wedge Salad $7.5

Dried Cranberries and Walnuts with Vinery Blue Cheese Dressing and Candied Munich Malts

Large House Baked Pretzel $5

Served with 3 Sheets Porter Mustard

Chrissy’s Artichoke and Spinach Dip $7.5

Served with Corn Tortilla Chips

House Cut Brewery Steak Fries $6

Seasoned and Roasted in Duck Fat with Black Bean/Corn Salsa and Sour Cream

Grilled Jumbo Vinery Wings (3) $7.5 (6) $14

3 or 6 Full Jumbo Wings, Grilled, and Smothered in Buffalo Sauce. Served with Blue Cheese

Tortilla Chip Basket $6

With your choice of Salsa or Hummus

Vinery Nachos $9.5

Loaded with Jack Cheese, Black Olives, Red Onion, and Jalapenos. Served with Salsa, Guacamole and Sour Cream

Chicken Tacos with Jicama Slaw $9.5

Shredded Chicken Breast simmered in our savory Mexican Broth. Served with House Guacamole and Sour Cream

Fish & Chips $13

Panko Crusted, Oven Roasted Haddock with Brewery Steak Fries and Vinery Slaw

Blackjack St. Louis Ribs $14

A ½ rack, slow roasted BBQ style and finished with a shot of Jack Daniels, served over Garlic Mashers with Vinery Slaw

The Vinery Hanger Steak $14

Char Broiled with Deep Water Brewing Co. WB Ale, Soy and Lemon. Served with Garlic Mashers and Vinery Slaw

Pub Burger $10

Char Broiled ½ pound of Ground Sirloin, Caramelized Onions and melted Havarti with Chips, a Pickle, and Vinery Slaw

Black Bean Burger $9 Luke's recipe, topped with Tomato, Cheddar and Guacamole. Served with Chips, a Pickle and Vinery Slaw

Ravioli with Pomodoro Sauce $12

Locally made Mainstay Spinach/Feta and Three Cheese Raviolis with a Small Green Salad, Fresh Bread, and grated Parmesan