DESSERTS
Ginger and Vanilla Bean Crème Brûlée	$8.00
Lemon Mousse Napoleon	$8.00
Grand Marnier Chocolate Mousse	$8.00
Puff Pastry and Bartlett Pear w/Toasted Macadamia Cream Pomegranate Glaze and Cinnamon Ice Cream	$9.00
Chocolate Cloud Cake with Raspberry Ganache	$8.50
Trio of Sorbet with Brown Sugar and Pecan Shortbread	$8.50