The Arborvine Menu

 

Appetizers

Soup du Jour (priced daily)

 

Bagaduce River Oysters $12

-on the Half Shell with Frozen Sake Mignonette and Lemon

 

Medley of Sullivan Harbor Smoked Salmon, Trout, Mussels, and Shrimp $14

-Cold Smoked in the Scottish style with Dill Mustard and Horseradish Cream

 

Brie in Puff Pastry with Figs and Toasted Almonds $7

 

Salad of Carding Brook Farm Mesclun Greens $5.5

-Dalmatia Fig, Creamy Sundried Tomato, or Balsamic Vinaigrette

 

Avocado Vinaigrette $6.5

 

Salad of Roasted Horse Power Farm Baby Beets and Bartlett Pear $9.5

-crumbled Berkshire Blue Cheese, Scallions, Meyer lemon dressing

 

Warm Salad of 4 Seasons Farm Baby Spinach and Arugula $8.75

- Applewood Smoked Bacon, Roasted Tomatoes, Grilled Cipollini’s

 

Classic Caesar Salad with Grilled Portabella Mushrooms $9

-Shaved Red Onion, Grated Reggiano, French Bread Croutons and White Anchovies

 

Blue Hill Bay Topneck Clams –Casino Style w/Bacon and Red Pepper add $1 $10.5

Entrees

Fresh Native Fish in Season priced daily

-Prepared to compliment the natural delicacy of the fish

 

Long Island Duckling Trio $29

-Crispy Breast, Confit of Leg, Pate Maison, Apple/Ginger Chutney, Honey Thyme Glaze

 

Rack of Lamb Chasseurs $34

-Roasted with a Basil/ Pine Nut Crust, Saffron Risotto Cake, and a Hunters Style Reduction

 

Wood Fired Black Angus Sirloin with a Kalamata Olive Tapenade $32

-Sauteed Sweet Leeks and Horsepower Farm Fingerling Potatoes Lyonnaise

 

Applewood Grilled Game Hen $27

-An Apricot Glaze, King Hill Farm Root Vegetable Mash and Mango Chutney

 

Tournedos Pommery with Vermont Chèvre $30

-Grilled Medallions of Beef Tenderloin with a Demi-Glace, Whole Grain Mustard, and Herb Reduction

Desserts                                                  $8.50

Tahitian Vanilla and Ginger Crème Brulee

Lemon Mousse Napoleon

Grand Marnier Chocolate Mousse

 

Orange/Almond Tuile Tower

Crisp Cookies with Fresh Raspberries and Chantilly Cream

 

Bittersweet Chocolate Lava Cake

Served Warm with Butter Rum Caramel       

Classic Apple Tart Tatin

with Vanilla Bean Ice Cream

Ice Cream Lady and House Ice Creams

Ginger, Vanilla Bean, Espresso Toffee Chip, Chocolate Chili

So that we may serve you more efficiently, we discourage separate checks. There will be an automatic 20% gratuity for parties of eight or more.

Thank you for your cooperation